Calphalon Cooks Weeknights: Uncomplicated Dishes for Busy PeopleCalphalon Cooks Weeknights: Uncomplicated Dishes for Busy Pe…de Culinary Staff at Calphalon · traduction Culinary Staff at Calphalon1 pointJ'aiJe veux
Grand Livre de Cuisine Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia Alain Ducasse's Culinary EncyclopediaGrand Livre de Cuisine Grand Livre de Cuisine: Alain Ducasse…de Alain Ducasse · traduction Alain Ducasse3 pointsJ'aiJe veux
Spartanburg Pro Chef 8th Edition, Knife Kit, and Chef S Companion, 3rd Edition SETSpartanburg Pro Chef 8th Edition, Knife Kit, and Chef S Comp…de The Culinary Institute of America · traduction The Culinary Institute of America3 pointsJ'aiJe veux
Baking and Pastry: Mastering Hte Art and Craft, in Structor's ManualBaking and Pastry: Mastering Hte Art and Craft, in Structor'…de Culinary Instit · traduction Culinary Instit3 pointsJ'aiJe veux
Garde Manger , the Art and Craft of the Cold Kitch En, Second Edition, Instructor's ManualGarde Manger , the Art and Craft of the Cold Kitch En, Secon…de Culinary Instit · traduction Culinary Instit3 pointsJ'aiJe veux
American Family Home CookbookAmerican Family Home Cookbookde Culinary Arts Instit · traduction Culinary Arts Instit6 pointsJ'aiJe veux
10-Pak Cooking Secrets of CIA PB10-Pak Cooking Secrets of CIA PBde Instit America Culinary · traduction Instit America Culinary24 pointsJ'aiJe veux
For Culinary Teachers, Students, Chefs, Bakers, Caterers, Hobbyist, & Unemployed: How To Upgrade Your Trade & Culinary Skills (Thru This Book) It MighFor Culinary Teachers, Students, Chefs, Bakers, Caterers, Ho…de By (author) Adolph (Steve) Volk Aac8 pointsJ'aiJe veux
Short Term Education Courses for Library and Information StaffShort Term Education Courses for Library and Information Sta…de Library Staff Training Committee · traduction Library Staff Training Committee3 pointsJ'aiJe veux
